This easy classic perogies and sausage skillet is a cozy meal that hits the spot! With golden perogies and tasty sausage, it’s a warm and comforting dish perfect for any night.
Who doesn’t love meals that are quick to make and delicious? I like to top mine with a dollop of sour cream—it’s a little extra that makes everything better! 😋
Key Ingredients & Substitutions
Perogies: Frozen perogies are a great time-saver. I like potato and cheese ones, but you can use any flavor you prefer! If you’re feeling adventurous, you can also make them from scratch using dough and filling of your choice.
Sausage: Smoked sausage brings a lot of flavor. Kielbasa is a traditional choice, but you can also use Italian sausage or even turkey sausage if you’re looking for a lighter option. Just slice them up for easy cooking!
Onion: A large onion adds sweetness to the dish. Yellow onions work best, but if you want a milder taste, you could use sweet onions instead. Red onions can also be used for a pop of color!
Butter or Olive Oil: Either works well for cooking. Olive oil gives a nice flavor, but I usually stick with butter for its richness in this dish. You can also use coconut oil for a dairy-free option.
Sour Cream: It’s optional but highly recommended for a creamy finish. If you’re avoiding dairy, try a non-dairy yogurt or cashew cream as a substitute.
How Do I Get My Perogies Golden Brown?
Getting those perogies golden and slightly crispy makes all the difference in this dish. It brings out the flavors and adds a lovely texture. Here’s how to do it:
- After cooking the perogies in boiling water, make sure to drain them well. Excess water can prevent them from browning.
- Spread the perogies in a single layer in the skillet with the onions. Don’t overcrowd the skillet, as they’ll steam instead of brown.
- Let them cook undisturbed for 3-4 minutes on medium heat. After that, flip them carefully and cook for an additional 3-4 minutes until both sides are golden.
Patience is key here; let them do their thing for those crispy edges!
Easy Classic Perogies and Sausage Skillet Recipe
Ingredients You’ll Need:
- 1 package (about 12 oz) frozen perogies (potato and cheese filled recommended)
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 large onion, thinly sliced
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Sour cream (optional, for serving)
How Much Time Will You Need?
This delicious meal takes about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and cooking the sausage and onions, plus another 10-15 minutes cooking the perogies and putting everything together. It’s quick and makes for an amazing dinner!
Step-by-Step Instructions:
1. Start with the Sausage:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Once hot, add in the sliced smoked sausage. Cook them, turning occasionally, for about 5-7 minutes until they’re nice and browned. Once cooked, remove the sausage from the skillet and set it aside. This way, it stays juicy!
2. Cook the Onions:
In the same skillet, add the remaining tablespoon of oil or butter. Now toss in the thinly sliced onions. Cook, stirring often, for about 8-10 minutes, until they become caramelized and golden. This step adds a lovely sweetness to the dish!
3. Boil the Perogies:
While your onions are cooking, bring a large pot of salted water to a boil. Once boiling, gently add the frozen perogies. Cook them according to package instructions—usually about 3-5 minutes until they float to the top. Drain them well to remove any excess water.
4. Combine and Brown:
Add the drained perogies to the skillet with the caramelized onions. Spread the perogies out and allow them to cook undisturbed for 3-4 minutes over medium heat. This will help them get a lovely, golden-brown color. Afterward, flip them and cook for another 3-4 minutes until they’re golden on both sides.
5. Mix in the Sausage:
Now it’s time to bring everything together. Return the cooked sausage to the skillet, and gently toss everything together. Season with salt and freshly ground black pepper to taste. You want it to be flavorful!
6. Serve and Enjoy:
Remove the skillet from heat and garnish the dish with chopped fresh parsley. Serve warm with a dollop of sour cream on the side if you like. Enjoy this comforting and easy skillet meal with your loved ones!
Happy cooking! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Fresh Perogies Instead of Frozen?
Yes, you can definitely use fresh perogies! Fresh perogies will usually require a shorter cooking time in boiling water—about 2-3 minutes or until they float to the surface. Just keep an eye on them to avoid overcooking!
What Type of Sausage Is Best for This Skillet?
Smoked sausage or kielbasa are traditional choices and add a wonderful flavor. However, you can use any sausage you prefer, such as Italian sausage or chicken sausage, for a lighter option. Just ensure it’s pre-cooked or cooked through during the process.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply omit the sausage and use vegetarian/vegan sausage alternatives. You can add more vegetables, like bell peppers or mushrooms, for added flavor and texture. You can also enhance the dish with herbs and spices to maintain a savory profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water to prevent sticking, or use a microwave in short intervals.
