This Easy Strawberry Peach Crisp is a delightful treat! Sweet strawberries and juicy peaches come together under a crispy oat topping that makes you smile with every bite.
Honestly, it’s hard to stop at just one scoop! I love serving it warm with a scoop of vanilla ice cream on top. Perfect for summer dinners or cozy nights in!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. Can’t find fresh ones? Canned or frozen peaches will work too—just drain or thaw them beforehand.
Fresh Strawberries: Make sure they are sweet and ripe, as they add a lot of flavor. If strawberries are out of season, try using blueberries or raspberries as a tasty alternative.
Granulated Sugar: It enhances the sweetness of the fruit. For a healthier option, consider using honey or maple syrup, but adjust the amount to taste.
Old-Fashioned Rolled Oats: These oats give a nice texture. Quick oats can work in a pinch, but I prefer the chewiness of rolled oats.
Unsalted Butter: Use cold butter for the topping to ensure a crispy texture. If you need a dairy-free option, coconut oil or a plant-based butter substitute does the trick!
How Do I Achieve the Perfect Crisp Topping?
The topping is key to a great crisp! Here’s how to get it just right:
- Keep your butter cold! This helps it form small clumps when mixed with the dry ingredients.
- Use a pastry cutter, fork, or your fingers to mix the butter into the dry ingredients until you have pea-sized crumbs. Don’t overwork it; you want some texture!
- Spread the crisp topping evenly over the fruit, ensuring it covers all the juicy bits. This prevents the fruits from burning and adds to the overall flavor.
By following these tips, you’ll achieve a deliciously crispy topping every time!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced (about 4 medium peaches)
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare and then around 35-40 minutes to bake. Let it cool a little after baking, and you’re ready to enjoy a warm, comforting treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be hot and ready when your crisp is assembled. Lightly grease an 8×8-inch baking dish, so your dessert doesn’t stick.
2. Prepare the Fruit Filling:
In a large bowl, mix the sliced peaches and strawberries with the granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the fruit is well coated. Pour this fruity mixture into the prepared baking dish, spreading it evenly.
3. Make the Crisp Topping:
In another bowl, stir together the rolled oats, flour, brown sugar, salt, and cinnamon. Then, add the cold butter pieces into this mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it looks like coarse crumbs—this is where the crispiness comes from!
4. Assemble the Crisp:
Sprinkle the topping evenly over the fruit layer in the baking dish. It’s okay if some fruit peeks through; you want a nice balance of fruit and topping!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The topping should be a golden brown, and the fruit will be bubbling lightly around the edges—yum!
6. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool for about 10 minutes. This helps the juices settle a bit. Serve warm, and don’t forget a scoop of vanilla ice cream or whipped cream on top!
7. Enjoy!
Now dig in and savor this easy, delightful dessert that’s bursting with the goodness of strawberries and peaches paired with a crunchy oat topping!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruits for This Recipe?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them completely and drain any excess moisture before combining with the sugar and other ingredients. This helps prevent a watery crisp.
How Do I Store Leftover Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual servings until hot.
Can I Make This Recipe Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free. The texture will still be wonderful!
What Can I Substitute for Butter in the Crisp Topping?
If you need a dairy-free option, coconut oil or a plant-based butter substitute works great! Just ensure it’s chilled, similar to how you would use regular butter, for the best crisp texture.
