This Cucumber Strawberry Salad is a bright and tasty mix of fresh cucumbers and sweet strawberries. Toss in some mint for a burst of flavor, making it perfect for summer days!
Honestly, it’s like a party in a bowl! I love having it as a light lunch or a side with dinner. Plus, it takes no time to whip up, which is a win in my book! 🎉
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers for their crisp texture and minimal seeds. However, regular cucumbers work well too. If you’re looking for a twist, try using pickling cucumbers for an extra crunch!
Strawberries: Fresh strawberries give this salad a sweet burst! If strawberries aren’t in season, raspberries or blueberries can be great substitutes. Just keep in mind that the flavor will change a bit!
Feta Cheese: Feta adds a nice tang to the salad. If you prefer a different flavor, goat cheese or even crumbled baked tofu works as a dairy-free option. I tend to stick with feta for that salty kick!
Fresh Mint: Mint elevates the freshness of this salad. If you’re not a mint fan, try basil or even cilantro for a different herbal twist.
How Do I Make the Dressing Just Right?
The dressing is key to tying all the flavors together. It’s super easy to make! Just take a small bowl and whisk the olive oil, honey (or maple syrup), and lemon juice together until smooth.
- Start by mixing the olive oil and honey together, adjusting the sweetness if needed. I prefer a touch of sweetness to balance the tang of the feta.
- Add lemon juice for brightness. Fresh lemon juice is best, but bottled works in a pinch!
- After whisking, taste it and make adjustments—more honey for sweetness or lemon for brightness!
Pour this delicious dressing over your salad just before serving for the freshest flavor! Enjoy your crisp salad! 🥗
Refreshing Cucumber Strawberry Salad
Ingredients You’ll Need:
For The Salad:
- 2 large cucumbers, sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup feta cheese, diced or crumbled
- 2 tbsp fresh mint leaves, chopped, plus extra for garnish
For The Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad will take about 15 minutes of prep time. You’ll quickly slice the cucumbers and strawberries, combine everything in a bowl, and whip up a simple dressing. If you chill it in the fridge for about 30 minutes before serving, the flavors will get even better!
Step-by-Step Instructions:
1. Prep Your Veggies and Fruits:
Start by washing your cucumbers under cool water. Slice them into half-moon shapes, about 1/4 inch thick. Next, hull the strawberries by removing the green tops and then cut them in half. This will help blend the sweetness of the strawberries with the crunch of the cucumbers beautifully.
2. Mix It All Together:
In a large mixing bowl, combine the sliced cucumbers, halved strawberries, and diced feta cheese. This colorful mix will make your salad look so inviting!
3. Add Fresh Mint:
Chop the fresh mint leaves and sprinkle most of them into your bowl. Reserve a handful to use as a pretty garnish later. Mint adds a refreshing flavor to the salad!
4. Whip Up the Dressing:
In a small bowl, whisk together the olive oil, honey (or maple syrup), and fresh lemon juice. Mix it well until everything is combined into a lovely dressing. Tasting it is key—feel free to adjust the sweetness with more honey or the tanginess with more lemon juice!
5. Combine the Salad and Dressing:
Pour the dressing over the cucumber, strawberry, and feta mixture. Gently toss everything together with a spatula or large spoon until all the ingredients are well-coated with the dressing.
6. Season and Serve:
Finish by seasoning the salad with salt and freshly ground black pepper to taste. Then, transfer the fresh salad to a serving bowl and garnish with the remaining mint leaves on top.
7. Chill for Extra Flavor:
If you have a little extra time, let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld together. This makes each bite extra refreshing!
Enjoy this cool, sweet, and tangy salad as a delicious snack or a light side dish at your next meal! It’s sure to brighten up your day!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! While strawberries pair wonderfully with cucumbers, you can substitute them with other fruits like blueberries, raspberries, or even diced apples for a different flavor profile. Just make sure to adjust the sweetness of the dressing if needed!
How Long Will This Salad Last in the Fridge?
This salad is best enjoyed fresh, but if stored properly in an airtight container, it can last for up to 2 days in the fridge. Keep in mind that the cucumbers might get a bit watery, so it’s best to eat it sooner rather than later!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the cucumber and strawberries ahead of time, but it’s best to add the dressing just before serving to keep the salad fresh and crisp. If you want to prep everything in advance, simply store the cut vegetables and fruit separately in the fridge until you’re ready to toss them together!
What Can I Substitute for Feta Cheese?
If you’re looking for a different cheese option, goat cheese or ricotta make great alternatives. For a dairy-free option, try crumbled tofu or a non-dairy feta. Just be sure to adjust the seasoning based on the flavor of the cheese you use!
