I. Introduction
Slow cooker butter chicken is the perfect solution for busy weeknights. This Indian-inspired dish combines tender chicken, creamy sauce, and a warm spice blend. Best of all, it only requires five ingredients and no prep work. Just toss everything into your slow cooker and let it work its magic.
This version of Slow Cooker Butter Chicken is not only simple, but it’s also deeply flavorful and satisfying. Whether you’re cooking for your family or meal prepping for the week, this dish will quickly become a favorite.
II. What Is Slow Cooker Butter Chicken?
Butter chicken, also known as Murgh Makhani, is a classic Indian dish made with a rich, creamy tomato-based sauce. Traditionally cooked on the stovetop with marinated chicken, spices, cream, and butter, it has been reimagined here for convenience.
Our slow cooker version maintains the delicious flavor but removes the fuss. You don’t need to marinate the chicken, chop onions, or saute spices. The result is a dish that’s both comforting and convenient.
III. Why You’ll Love This Recipe
- Only 5 Ingredients: No hard-to-find items. Everything is pantry-friendly.
- No Prep Work: No chopping, searing, or marinating.
- Family-Friendly: Mild spice level and creamy texture.
- Meal-Prep Winner: Great for leftovers and freezer-friendly.
- Customizable: Easily adaptable for dietary needs.
IV. Ingredients Needed (Only 5!)
| Ingredient | Notes |
|---|---|
| Chicken Thighs/Breasts | Boneless and skinless. Thighs stay juicier. |
| Butter | Unsalted is ideal to control salt level. |
| Tomato Sauce or Puree | Choose a smooth, canned tomato product. |
| Heavy Cream | Swap with coconut milk for dairy-free version. |
| Garam Masala | Or use a mild curry powder blend. |
Optional Enhancers: Salt, minced garlic, ginger, or chili flakes (only if desired).
V. How to Make Slow Cooker Butter Chicken
- Place Chicken in the Crockpot
- Lay the chicken at the base.
- Add Tomato Sauce and Spices
- Pour tomato sauce over the chicken.
- Sprinkle with garam masala or curry powder.
- Top with Butter
- Dot the top with pieces of butter.
- Set the Cooker
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add Cream
- Stir in heavy cream during the last 15 minutes.
- Shred or Cube Chicken
- Use forks to shred directly in the pot, or remove and cube.
- Serve Hot
- Pair with rice, naan, or vegetables.
VI. Tips for the Best Butter Chicken in a Crockpot
- Use Thighs for Better Texture: They stay moist and shred easily.
- Wait to Add Cream: Adding it too early may cause curdling.
- Boost Flavor with Butter: Stir in an extra tablespoon at the end.
- Thicken Sauce if Needed: Mix 1 tbsp cornstarch with water and stir in.
VII. Side Dishes to Serve With Butter Chicken
Butter chicken shines when paired with complementary sides. Consider these delicious options:
| Side Dish | Description |
| Basmati Rice | Fluffy and neutral, perfect for soaking the sauce. |
| Garlic Naan | Classic Indian flatbread, toasted with garlic butter. |
| Raita | Cooling yogurt dip with cucumber or mint. |
| Roasted Veggies | Adds texture and nutrition to the plate. |
| Cauliflower Rice | Great low-carb alternative to regular rice. |
VIII. Variations & Substitutions
- Dairy-Free Version:
- Use ghee instead of butter.
- Replace heavy cream with full-fat coconut milk.
- Vegetarian Version:
- Substitute chicken with cubed paneer or tofu.
- Reduce cooking time slightly.
- Add-In Options:
- Spinach: Add fresh spinach during the last 30 minutes.
- Chickpeas: Stir in a can of drained chickpeas halfway through.
- Potatoes: Add cubed potatoes for a heartier dish.
- Spicier Variation:
- Include red chili powder or cayenne.
- Finish with sliced green chilies for extra kick.
IX. Storage and Meal Prep Tips
- Refrigeration:
- Store in an airtight container for up to 4 days.
- Freezing:
- Cool completely, then freeze in single-serve portions.
- Use freezer-safe bags or containers. Lasts up to 3 months.
- Reheating:
- Thaw in fridge overnight.
- Microwave in short bursts or heat gently on stovetop.
- Meal Prep Ideas:
- Pack with rice and roasted veggies for complete lunches.
- Use leftovers in wraps or over baked potatoes.
X. Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of thighs?
Can I add vegetables to the slow cooker?
How do I make it spicier?
Can I make this recipe dairy-free?
How long does it keep in the fridge or freezer?
XI. Final Thoughts
This Slow Cooker Butter Chicken proves that incredible flavor doesn’t require hours of work. With only five ingredients and no prep, it delivers rich, creamy comfort food that’s both easy and impressive.
Whether you’re feeding a crowd or stocking your freezer, this recipe will simplify your week without sacrificing taste. Try it tonight and enjoy the easiest butter chicken you’ve ever made!
